Get Free Ebook Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen, by Michelle Bernstein Andrew Friedman
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen, by Michelle Bernstein Andrew Friedman
Get Free Ebook Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen, by Michelle Bernstein Andrew Friedman
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From Publishers Weekly
Starred Review. For those in search of a unique culinary voice, Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plumpand shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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About the Author
A three-time James Beard Award nominee, Michelle Bernstein is the chef-owner of Michy's in Miami, Michelle's at Carysfort in Key Largo, and MB in Cancun. A former professional ballerina, she trained at Johnson & Wales University and under the renowned chef Jean-Louis Palladin.
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Product details
Hardcover: 288 pages
Publisher: Rux Martin/Houghton Mifflin Harcourt; First Edition edition (November 3, 2008)
Language: English
ISBN-10: 0618867503
ISBN-13: 978-0618867509
Product Dimensions:
9 x 0.9 x 9 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#878,207 in Books (See Top 100 in Books)
I bought this book thinking that it would have a lot of Latin dishes but this book is all over the place. Maybe "Michelle's world cuisine" would have been a better title. Provençal mussels with saffron, gnocchi, risotto, Nuoc Cham. Not what I was hoping for. There is a really good chapter on veggies but this is not really the Miami latin cookbook I was hoping it would be.
I visited Michy's in Miami with my daughter and we both had a great meal. The waiter suggested my daughter get the bread pudding for dessert, and mentioned that it was the only dessert Michelle put in her cookbook. I bought this cookbook specifically for that recipe, but have so enjoyed reading the book and trying new Latin flavors.
Great recipes with wonderful salad dressings....all fairly easy to do.....sipping drinks, seafood and calamari recipes are to die for, so is the blood orange salad.
Loved the recipes, but eating healthier I don't cook much from it, but borrow a lot of ideas and use them in new dishes. Smart woman.
The book arrived in time and is a great book!
I recommend this book to any one who may be interested in Latina cooking written by a young person who grew up cooking it,. opening restaurants and is still promoting Latina cooking.. The recipes are easy to make, understand and the ingredients are available in the local markets..
LOVED THE RECIPIES- MY HUSBAND AND I LIKE SPICEY FOOD AND THIESE RECIPES FILL THE BILL! ALSO A GOOD VARIETY.
Fresh, innovative and flavorful dishes!
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