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Review
"...a delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat. --BoingBoing.net "The Urban Homestead...touches on vegetable gardening, poultry, DIY cleaning products and beer making -- all outlined with a sense of play and fun."--Whole Life Times
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About the Author
Kelly Coyne and Erik Knutzen are creators of the blog Root Simple, a green living and self-reliance resource for homesteaders, urban and otherwise. They live in Los Angeles. They live in Los Angeles.
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Product details
Series: Process Self-reliance Series
Paperback: 360 pages
Publisher: Process; Revised edition (June 1, 2010)
Language: English
ISBN-10: 1934170100
ISBN-13: 978-1934170106
Product Dimensions:
6 x 0.9 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
120 customer reviews
Amazon Best Sellers Rank:
#56,063 in Books (See Top 100 in Books)
Like the authors, I live in the middle of Los Angeles. What I appreciate most about this book is that it inspires me to problem solve and think about possibilities that are available to me in my urban neighborhood. The negative reviews of this book seem to focus on the fact that this is not a "how-to" book with recipes. But this lack of specifics is exactly why I like this book. For example, there are no recipes for compost involving wood ash (where do I get this if it's too hot to ever turn on a fireplace and my house doesn't have a wood burning stove)? The authors don't have one right way to do things--because even for someone who lives in the same neighborhood, there is no one-size-fits-all answer to how to live a greener life. Instead, this book provides a ton of jumping off points for a variety of projects to consider and tailor to individual abilities and needs. Flexibility is this book's greatest attribute.Also, I like the authors' keep-it-simple methodology. Too many green lifestyle books make the process of home food prep or gardening seem ridiculously unachievable just from a work hours perspective. The various projects that they cover in this book can be done seasonally, as one-time events, or put into a permanent, larger system of managing a house and garden. They don't present urban homesteading as an all or nothing lifestyle, which sets people up for failure. Over time, I have managed to make many of the projects that are covered in the book from home pickling to drip irrigation to solar cooking. And, as a result of many little steps, I now live a much greener life.
Excellent book! I've reread a few parts several times, and have even started a few projects mentioned - both with great success! Makes me wish I could convince my husband to get chickens. Can't wait to be a home-owner, and not just a renter.It's an easy read, nicely sectioned, and very easy to go back and find something you remember reading but forgot to make notes on. Gives you the tools to get started, has great references, and excellent examples of how, no matter the amount of space you have, there are things you can do to better support yourself and your family, while having less of a negative impact on the environment.
I've read various books on self-sufficiency in the past ten years, but this one is different. First, it doesn't tell you how to recreate a 19th-century homestead, which is beginning to seem to me like another version of faux chateaux, but which also is not going to work very well if it is not surrounded by other 19th-century homesteads. And it doesn't describe what you can do "some day" when you get your five acres and independence. Instead, it focuses on what you can do right now in your own city to become more self-sufficient and sustainable. That makes it unique.The reviewer who said that this is not a compendium of how-tos is right. It is more of an idea book, although there are many references to sources of detailed info about, for instance, raising ducks. But the problem with other self-sufficiency books I have run across is precisely that they are NOT idea books--that they become absorbed with one particular way of growing food, for instance, or one particular way of heating your (19th-century farm) house. There is nothing about woodstoves or woodlots in here.This is the first book on self-sufficiency I have seen that directly addresses the fear that underlies the desire many people have to become more independent of the economy--the fear of some apocalypse, social collapse, disaster, etc., which they here dub "when the zombies come." I loved that they use humor to address that fear. There is a LOT of humor in this book; it's almost worth reading just for that.Other books on self-sufficiency focus on being isolated and seeing other people as the enemy. I read one that recommended you get a house in a dip that no one can see from the road. They'll tell you how much ammunition to squirrel away with your self-heating lasagne rations. This one tells you to get to know your neighbors, because there is strength not in isolation but in community, where we can trade not only stuff like food, but our skills. In that way, it is similar to Food Not Lawns, but much as I admire the ideas in that book, this one offers ideas that are much more doable, I think, for most people.It is a bit strange that Amazon is bundling this book with Gardening When It Counts, since that book recommends using extra-wide spacing to grow vegetables in situations where you do not have irrigation, and space is a real problem when you are growing on a city lot. Gardening that is a bit more intensive works better in that situation. But Gardening When It Counts is good in the way it ranks veggies by growing difficulty.
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